Homemade Potato Tots ( Tater Tots ) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Add minced fresh onion if desired, these are great because you just prepare and freeze and just remove from the freezer when needed. Ingredients:
8 medium potatoes, cooked, peeled, and hot |
1 tablespoon flour |
1 dash pepper |
1 teaspoon salt or 1 teaspoon seasoning salt |
2 tablespoons finely minced onions (optional) |
canola oil or vegetable oil |
Directions:
1. Finely shred or use a ricer while potatoes are still hot.
2. Stir in flour, salt, pepper and onion (if using).
3. Heat 1/4-in oil in heavy pan.
4. Form into small balls and drop in oil; fry until slightly golden.
5. Drain on paper towels, then freeze for tater tot casseroles or to serve alone.
6. When ready to serve, remove from freezer.
7. Bake in single layers on a greased baking sheet; at 400 degrees until desired doneness.
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