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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Homemade potato chips brings me back to Rome. In Rome on a small hidden piazza away from the tourist traps is a small trattoria ran by an Italian family that serves a fixed priced menu. The name of the restaurant is Ristorante del Pallaro. Read more . Part of the menu was just plain homemade potato chips and everytime I make them it brings me back to Rome which is one of my favorite cities of all times. If you want more information on how to find this restaurant let me know. It is hard to find. :D Ingredients:
2 potatoes, thinly sliced (use a mandolin if you have one) |
oil (veggie or peanut oil) |
salt |
Directions:
1. Fill heavy pot. I use my cast iron skillet full enough of oil to deep fry.
2. Oil should be about 350 degrees F.
3. Cook potatoes in batches. About 2 to 3 minutes.
4. Don't overcrowd because that drops your oil temperature a lot and you get a soggy chip.
5. Drain on paper towels and salt to taste.
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