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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Light and feathery homemade pecan waffles. Serve with strawberries and whipped cream for pure heaven! Cook time and servings will vary according to your waffle iron. Ingredients:
3 eggs, separated |
1 1/2 cups milk |
4 tablespoons butter, melted |
1 teaspoon vanilla |
1 3/4 cups flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1 tablespoon sugar |
1/2 cup chopped pecans |
Directions:
1. Beat egg whites until stiff and set aside.
2. Combine egg yolks, milk, melted butter and vanilla.
3. Mix together flour, baking powder, salt and sugar and stir into batter.
4. Fold in beaten egg whites.
5. Fold in pecans.
6. Bake on waffle iron according to manufacturers directions.
7. Be sure waffles are completely browned before removing them.
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