Homemade Pancakes Recipe

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Homemade Pancakes
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Ingredients
7
Count
Nutrition
120
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tbsp white sugar
  • 1 1/4 cups milk
  • 1 egg

Directions:

  1. Mix all ingredients together until thoroughly blended.
  2. Heat an electric skillet or frying pan to medium high. Pour 1/4 cup of batter onto the hot skillet and cook until cooking side is brown or bubbles cease to form in the batter. Flip and cook until brown (or desired state of cooking is reached).
  3. Remove from skillet and enjoy with your choice of condiments (butter, syrup, whip cream, strawberries, peanutbutter, etc.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.31 Kcal (504 kJ)
Calories from fat 36.7 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 26.14mg 9%
Sodium 254.09mg 11%
Potassium 251.75mg 5%
Total Carbs 17.45g 6%
Sugars 2.32g 9%
Dietary Fiber 0.6g 2%
Protein 3.41g 7%
Iron 0.4mg 2%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 196.63 Kcal (823 kJ)
Calories from fat 59.99 Kcal
% Daily Value*
Total Fat 6.67g 6%
Cholesterol 42.72mg 9%
Sodium 415.29mg 11%
Potassium 411.45mg 5%
Total Carbs 28.52g 6%
Sugars 3.78g 9%
Dietary Fiber 0.98g 2%
Protein 5.57g 7%
Vitamin A 0.1mg 1%
Iron 0.7mg 2%
Calcium 195.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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