 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
|
This is another recipe from my Alberta cookbook. Ingredients:
10 cups flour |
2 1/2 cups powdered milk |
2 tablespoons salt |
1/2 cup sugar |
1/4 cup baking powder |
Directions:
1. Mix these ingredients together and store in tight container until ready to use.
2. use 1 1/2 cups of this mixture.
3. 1 egg slightly beaten, 1 cup water and 3 tbsp oil.
4. Mix well and pour on hot griddle that has been lightly oiled.
5. I am not sure how many this will make so I am going to start with a yield of 20, may be more or less.
|
|