Homemade Nacho Cheese Sauce |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This is a revision of a recipe that I found on this site. The former recipe called six pounds of cheese so I broke the recipe down and added other ingredients for flavor. This makes enough for a family of four to six. Regular Velveeta makes a nice sauce for vegetables. Ingredients:
1 lb velveeta mexican cheese or 1 lb regular velveeta cheese, cut into cubes |
3/4 cup heavy cream |
2 tablespoons butter or 2 tablespoons margarine, melted |
1/4 cup milk |
Directions:
1. Place all ingredients together in a microwave safe bowl. Microwave on 30% power or defrost power for approximately 8 minutes, stopping every two to three minutes to stir. Serve with nacho chips or use over vegetables.
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