Homemade Mock Tiger Sauce Substitute

Prep Time: 15 Minutes

Cook Time: 25 Minutes

Ready In: 40 Minutes

Servings: 6

I love this condiment and am finding it VERY expensive in the store.

Ingredients:

12 ounces pickled hot cherry peppers, drained (reserve 2 ounces of juice from the jar)

2 (12 ounce) cans tamarind nectar (in the mexican ethnic food aisle)

1 1/2 cups water

1 cup distilled white vinegar

1 1/2 cups sugar (more to taste)

1/4 cup worcestershire sauce

2 teaspoons sea salt

1/2 cup marsala or 1/2 cup dry sherry

1 (1 3/4 ounce) package pectin

Directions:

1. Place items in nonreactive stockpot.
2. Cover, bring to a brisk boil for three minutes.
3. Reduce heat and simmer for an additional 20 minutes.
4. Let cool slightly and process in stages in a blender.
5. Cool and bottle.

By RecipeOfHealth.com