Homemade Mint Marshmallows |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
Making marshmallows sounds intimidating, but its actually really simple and fun. Something to experiment with on a rainy day. These are great to substitute for smores! Enjoy! Ingredients:
2 (15 ml) envelopes plain gelatin |
1/4 cup boiling water |
1/4 cup cold water |
1 cup sugar |
1/2 cup boiling water |
1 cup corn syrup |
1/4 teaspoon peppermint extract |
Directions:
1. In mixer bowl, dissolve gelatin in cold water.
2. Add 1/4 c boiling water.
3. In sauce pan combine sugar, 1/2 cup boiling water till dissolved.
4. Add corn syrup.
5. Pour into gelatin, and cool when cold add flavor and beat with whip till stiff peaks form.
6. Scrape into a powder sugar dusted 9x13 pan.
7. Spread powdered sugar on top and spread to all corners and edges.
8. Let dry then cover.
9. Cut into 1 pieces and store in airtight container.
10. Use in place of regular marshmallows.
|
|