Homemade Meatballs with Tomato Sauce

Prep Time: 60 Minutes

Cook Time: 360 Minutes

Ready In: 420 Minutes

Servings: 10

Ingredients:

2-3 pound(s) lean ground turkey or beef thawed

1/2 whole(s) onion diced

2 cup(s) spinach chopped

2 eggs whisked

1/2 cup(s) ketchup

2 cup(s) breadcrumbs

1 teaspoon(s) garlic powder

1 tablespoon(s) white wine vinegar

2 tablespoon(s) basil

5 teaspoon(s) italian seasoning divided

1 cup(s) beef broth

8 whole(s) tomatoes diced

2 teaspoon(s) sugar

4 tablespoon(s) minced garlic

1 pound(s) rotini

Directions:

1. Combine turkey/beef through white wine vinegar, plus 1 tbs basil and 2 tsp italian seasoning. Add dash of pepper. Mix thoroughly. Roll into balls and place in slow cooker on low.
2. Sautee tomatoes and garlic in oil for 5-6 minutes. Add beef broth. Bring to boil. Add seasonings. Boil for 30 minutes until fragrant. Thicken with corn starch if needed.
3. Pour sauce over meatballs. Cook on low 4-6 hours.
4. Serve over rotini.

By RecipeOfHealth.com