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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Tasty Italian meatballs made from a family recipe. Makes a pot of Sunday sauce into a Pot of Gold! Ingredients:
2 lbs meatloaf mixture, ground beef, veal and pork mixture |
4 slices italian bread, soaked in water |
1 egg |
2 tablespoons minced parsley |
2 tablespoons of fresh minced basil |
2 fresh garlic cloves, pressed thru garlic press |
1/2 cup of grated romano cheese or 1/2 cup parmesan cheese |
scant salt & pepper |
Directions:
1. Press water out of bread and place the bread into a mixing bowl.
2. Add the rest of ingredients and mix together until fully intergrated.
3. Form meatballs by rolling between hands.
4. Place meatballs in oiled baking dish and brown in 350 degree oven.
5. Remove from oven when browned and add to Maranara Sauce.
6. Simmer until cooked ( about 2 hrs.).
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