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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Like a tangy salad dressing from Cooking Free Ingredients:
1/4 cup canola oil |
1/4 cup water |
2 tablespoons lemon juice |
2 tablespoons vinegar |
2 teaspoons sweet rice flour |
1 teaspoon arrowroot |
1/2 teaspoon xanthan gum |
1/2 teaspoon sugar |
1/4 teaspoon dry mustard |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
1/8 teaspoon cayenne pepper |
Directions:
1. comebine all in a blender and process until mixture thickens.
2. store up to 1 week in the refrigerator.
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