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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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The easiest and best mayo recipe ever, you will never buy store bought again. I have had this recipe so long, I don't know who/where I got it from-maybe or ?? Ingredients:
3/4 teaspoon dry mustard |
1/2 teaspoon paprika |
1 1/2 teaspoons salt |
3 eggs |
3 teaspoons vinegar |
3 cups canola oil (c but never olive) or 3 cups sunflower oil (c but never olive) or 3 cups vegetable oil (c but never olive) |
3 teaspoons lemon juice |
Directions:
1. In a blender, add eggs and vinegar.
2. In a small bowl, combine mustard, paprika and salt.
3. Add dry ingredients to the oil.
4. Turn on blender to lowest speed until egg mix is combined.
5. While blender is still on, add the oil mix in a very thin and steady stream until fully incorporated. About 2-3 minutes. Mixture will be VERY THICK.
6. Slowly incorporate the lemon juice.
7. Store in large mason jar in the refrigerator for about 4 weeks.
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