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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup(s) fresh lemon juice |
8 tablespoon(s) unsalted butter |
1 cup(s) sugar |
3 large eggs |
pinch of salt |
3 teaspoon(s) grated lemon zest |
Directions:
1. In a bowl set over a pan of simmering water, whisk together lemon juice, butter, sugar, eggs and salt until butter melts and mixture thickens and coats back of a wooden spoon, abut 25 minute (do not let it boil).
2. Strain mixture through a fine-mesh sieve into another bowl and stir in zest. Cover with plastic wrap, pressing directly onto surface. Let cool to room temperature, then refrigerate until chilled.
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