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Prep Time: 60 Minutes Cook Time: 18 Minutes |
Ready In: 78 Minutes Servings: 10 |
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If this is to be given as a gift, garnish with one whole vanilla bean inside the bottle. Yield indicated is for 10 cups. Ingredients:
6 cups granulated sugar |
4 cups water |
1/4 cup instant coffee granules |
1 cup water |
1 (750 ml) bottle vodka |
1/2 cup pure vanilla extract (not imitation, please!) |
Directions:
1. Dissolve sugar in 4 cups water in a pan over medium heat; boil for 10 minutes; set aside.
2. Dissolve coffee granules in 1 cup water in a pan over medium heat; boil for 8 minutes.
3. Combine sugar mixture and coffee mixture; cool to room temperature.
4. Stir vodka and vanilla into cooled coffee mixture.
5. Store in sealed, decorative bottles.
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