Homemade Italiano Caprese Panini |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Wonderfully, crispy, fresh panini Ingredients:
3 tablespoons green onions, diced |
2 tablespoons roasted red peppers, diced |
1 tablespoon capers |
2 tablespoons mayonnaise |
2 teaspoons dijon mustard |
1 tablespoon roasted hot pepper oil |
1 1/2 teaspoons balsamic vinegar |
1/2 teaspoon garlic powder |
basil |
red pepper flakes |
6 slices bread |
smoked ham |
fresh mozzarella cheese, sliced |
roasted red pepper, sliced in strips |
Directions:
1. Mix Dressing - whisk together first 10 ingredients. Refrigerate 1 hour, or until slightly thickened.
2. Preheat Sandwich Grill – highest heat.
3. Lightly butter 4 slices of bread. Lightly toast all 6.
4. Assemble sandwich: Toasted, buttered slice of bread (butter down); Ham; Roasted Red Pepper strips; Mozzarella; Dressing; Toasted, unbuttered slice of bread; Dressing; Mozzarella; Roasted Red Pepper strips; Ham; Toasted, buttered slice of bread (butter up)
5. Grill 4 minutes, or until nicely marked and pressed.
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