Homemade Honey Dijon Mustard |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 1 |
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If you are a lover of honey mustard, then this recipe is worth trying...it is so good, you won't be buying store-bought ever again, this lasts for 6 months in the fridge, but it will be gone long before then, you will be using it all the time! Note: this honey mustard can also be used as a dip. Ingredients:
1 3/4 cups mustard powder |
3/4 water |
1 small onion, finely minced |
2 cups dry white wine |
1/3 cup white wine vinegar |
2 teaspoons sugar |
1 1/2 teaspoons salt |
5 fresh garlic cloves, minced or pressed |
2 bay leaves |
1 teaspoon allspice |
3/4 cup honey |
Directions:
1. In a small bowl, stir water and mustard powder together until smooth.
2. In a heavy-bottomed saucepan, combine wine, vinegar and all remaining ingredients (EXCEPT HONEY).
3. Simmer, uncovered over medium heat until reduced by half (about 10-15 minutes).
4. Pour reduced liquid through a strainer into the prepared mustard/water paste; whisk or stir till smooth.
5. Cook mixture over med-low heat, stirring constantly for about 5 minutes, or until slightly thickened (the mixture will thicken more as it cools).
6. Stir in the honey.
7. Let cool completely.
8. Store in clean glass jars, cover tightly.
9. Store in the refrigerator for up to 6 months (but it won't last that long!).
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