Homemade Honey Bun Icing Recipe |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Easy peasy lemon squeezey Ingredients:
1/2 cup honey |
2 tablespoons butter |
1/2 cup pure unbleached cane sugar |
1 cup milk |
4 -10 hamburger buns |
Directions:
1. combine honey, butter , sugar,and milk in any size pot, then turn the stove on to 4 or 5 whichever you like best.
2. Toast hamburger buns in toaster or toaster oven until golden brown.
3. And ice when icing is still hot.
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