Homemade Hamburger/hotdog Buns |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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You'll never want to go back to store bought after you try these :-) Ingredients:
1 cup whole milk |
1/2 cup water |
1/4 cup unsalted butter |
4 1/2 cups all-purpose flour |
1 (.25 ounce) package instant yeast |
2 tablespoons granulated sugar |
1 1/2 teaspoons kosher salt |
1 large egg |
Directions:
1. By hand Directions:
2. In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
3. In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
4. Bread Machine Directions:
5. Leave out butter to room temp until softened. Add all ingredients in order into your bread machine and roll the dough cycle.
6. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
7. Divide dough into 8 equal pieces. Shape into smooth balls, and place on a parchment lined baking sheet. Flatten slightly. Cover, and let rise for 30 minutes (if desired, you can brush the rolls with egg wash and sprinkle with sesame seeds).
8. Bake at 375 degrees F for 12 to 15 minutes, or until golden brown.
9. For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise 30 minutes. Bake as above.
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