Homemade & Half-Way Healthy Summer Sausages |
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Prep Time: 10 Minutes Cook Time: 1440 Minutes |
Ready In: 1450 Minutes Servings: 8 |
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This recipe uses lean ground beef so it is much healthier than what's in the market. Ingredients:
2 lbs lean ground beef |
2 tablespoons liquid smoke |
1/4 teaspoon onion powder |
2 tablespoons morton tender quick |
1/4 teaspoon garlic powder |
Directions:
1. Mix all together & form into 2 or 3 rolls.
2. Wrap in waxed paper.
3. Let set in refrigerator for 24 hours.
4. Remove wrap & bake on cookie sheet 1 hour at 300°F.
5. Cool, wrap, & freeze.
6. Thaw to serve.
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