Homemade Grilled Chicken Noodle Soup |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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My husband is a picky eater and always likes something a little different from the usual. I really prefer the taste of grilled chicken and thought it would work well and give a new twist to an old favorite. When I am not cooking for just my husband I use the marinade for the chicken for sliced mushrooms and then grill the mushrooms. Ingredients:
2 cups flour |
2 eggs |
1 pinch salt |
1/2 teaspoon baking soda |
2 cups baby carrots, sliced |
3 garlic cloves, minced |
1/2 large yellow sweet onion, sliced |
1 cup celery, sliced |
pepper |
salt |
6 cups chicken stock (homemade or store bought) |
3 tablespoons olive oil |
4 boneless skinless chicken pieces |
salt and pepper |
3 garlic cloves |
1/4 cup olive oil |
Directions:
1. Noodles: Combine all ingredients in a medium bowl until they form a dough.
2. Roll dough thinly out on a lightly flour coated surface.
3. Cut dough into thin 2 inch pieces.
4. Set to the side and let dry.
5. Chicken: Combine salt, pepper, olive oil, garlic and chicken in a medium bowl and marinade for 2 hours.
6. Place chicken on a hot grill cooking all the way through and creating a nice char.
7. Soup: In a large pot bring olive oil to medium heat.
8. Add garlic, sweet yellow onion, celery and baby carrots and saute for about 10 minute.
9. Add 6 cups chicken stock.
10. Bring to a slow boil.
11. Add noodles.
12. Reduce heat to a simmer.
13. Simmer for 35-40 minute.
14. Add chicken.
15. Simmer for another 10-15 minute.
16. Serve and enjoy!
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