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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This is a great recipe for homemade granola. I make it weekly! Any dried fruit can be substituted for the raisins. I use dried cranberries in mine and it's fantastic! Ingredients:
5 cups old-fashioned oats |
1 cup brown sugar |
1 cup flaked coconut |
1 cup wheat germ |
1 tablespoon ground cinnamon |
1 teaspoon ground nutmeg |
1/2 cup water |
1/2 cup vegetable oil |
1 tablespoon vanilla extract |
1/2 cup raisins |
1/2 cup sliced almonds |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C).
2. Mix oats, brown sugar, coconut, wheat germ, cinnamon, and nutmeg together in a large bowl. Stir water, oil, and vanilla extract into the oat mixture; spread onto a baking sheet.
3. Bake in preheated oven, stirring every 15 minutes, until golden brown and crunchy, about 1 hour; transfer to a bowl. Stir raisins and almonds through the granola.
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