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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 32 |
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These homemade grahams are a lot better than storebought. Ingredients:
1/2 cup all-purpose flour |
1 3/4 cups whole-wheat flour |
1/2 cup sugar |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt |
1/4 teaspoon ground cinnamon |
1/2 cup cold butter, diced into cubes |
2 tablespoons honey |
2 tablespoon molasses |
1/4 cup cold water |
1 teaspoon vanilla extract |
Directions:
1. In a food processor, mix together the flours, sugar, baking powder, baking soda, salt, and cinnamon. Add the cold butter and mix until coarse.
2. Add the honey, molasses, water, and vanilla. Mix together until dough starts to form a ball. Place dough on a piece of parchment paper that has been lightly floured.
3. Roll dough to about 1/8 inch thick. Place the dough onto a large bakind sheet by sliding it over using the parchment paper. Chill for about 45 minutes.
4. Cut dough into 2 inch squares, and place on baking sheet lined with parchment paper. Poke holes 2-3 times in each cracker.
5. Bake at 350 degrees for about 14-15 minutes.
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