Homemade Garlic Pita Chips |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Adapted from . You can use different toppings on these like onion, poppy seed, sea salt, etc. Ingredients:
2 pita breads |
4 teaspoons olive oil |
1 garlic cloves, crushed or 1 garlic powder or 1 instant minced garlic |
salt |
Directions:
1. Heat oven to 350ยบ F.
2. Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge, leaving you with 4 rounds.
3. Combine oil and garlic in a bowl.
4. Brush each pita round with the oil and garlic mixture.
5. Stack the rounds and then cut into 8 wedges.
6. Arrange wedges in a single layer on a baking sheet, sprinkle lightly with salt, if desired and bake for 8-10 minutes until chips are golden brown.
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