Homemade Failsafe Margarine |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This homemade margarine is from an allergy and food intolerance Ingredients:
1 cup sunflower oil |
1 teaspoon liquid lecithin |
1 cup cold water |
Directions:
1. Pour a little of the water into a blender, then add oil and the liquid lecithin.
2. Blend briefly on high speed while adding the rest of the water.
3. Store in refrigerator and use within 2-3 weeks.
4. Variation: for a very rich cream substitute, add 1 tbsp maple syrup and 2 tsp carob powder.
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