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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 8 |
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As seen on the Martha Stewart Show. Ingredients:
3 cups all-purpose flour, plus more for work surface |
4 large egg yolks |
2 large eggs |
water |
1/2 teaspoon salt |
Directions:
1. On a large, clean work surface, mound flour; make a well in the center and add egg yolks, eggs, 2 tablespoons water and salt.
2. Use a fork to beat eggs in the well; gradually incorporate flour.
3. Once flour is incorporated, form a round ball and begin kneading the dough; discard any dried bits.
4. Lightly flour work surface and knead dough until smooth and elastic; form a flat rectangle, wrap tightly with plastic wrap, refrigerate 20 minutes to 6 hours, to rest.
5. Unwrap dough and flatten to about 1/2 inch thick.
6. Set the rollers of a hand cranked or electric pasta machine to it's widest opening; run dough through, fold dough lengthwise and repeat.
7. Do this 4 or 5 times until dough is smooth and elastic; cut dough in half.
8. Set pasta machine to next smaller setting and roll one piece of dough through once (keep other piece covered by a clean kitchen towel); decrease setting and roll through again, repeating until it has run through on the lowest setting.
9. Repeat with other piece of dough.
10. Cut dough into 7 inch long pieces; roll up each piece and cut into 1/2 inch wide strips.
11. Boil noodles in a large pot of salted water for 2 minutes; drain and serve.
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