2 cups unbleached flour |
2 tablespoons plain yogurt |
1 teaspoon salt |
1 teaspoon baking soda (optional for leavened chapati) |
1 teaspoon ground cumin |
1 teaspoon curry powder |
1/4 teaspoon garlic powder |
1/4 teaspoon onion powder |
1 tablespoon butter or 1 tablespoon ghee |
2/3 cup water |
3/8 teaspoon fresh minced cilantro (per each side) |
3/8 teaspoon fresh minced garlic (per each side) |
3/8 teaspoon minced fresh green onion top (per each side) |
3/8 teaspoon fresh minced mint (per each side) |
1 dash cumin seed (per each side) |
1 dash dill seed (per each side) |
1 dash onion seeds (per each side) |
1 dash poppy seed (per each side) |
1 dash sesame seeds (per each side) |
melted butter or ghee |
1/2 cup plain yogurt |
1/2 cup cucumber, finely chopped |
1 tablespoon minced fresh mint (or cilantro) |
1 tablespoon minced onion (green okay) |
1 teaspoon fresh lemon juice or 1 teaspoon fresh lime juice |
1/2 teaspoon ground coriander |
1/2 teaspoon fresh lemon zest or 1/4 teaspoon fresh lime zest |
1/4 teaspoon ground cumin |
1/4 teaspoon sugar |