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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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A yummy treat for Fido. Your pet will love you for these. Ingredients:
3 1/2 cups all-purpose flour |
2 cups wheat bran |
1 cup cornmeal |
4 teaspoons salt |
1 tablespoon garlic powder |
2 cups whole wheat flour |
1 cup rye flour |
1/2 cup nonfat dry milk powder |
2 1/4 teaspoons active dry yeast |
1/4 cup warm water |
2 cups tomato juice |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C). 2. Dissolve the yeast in the warm water. Stir in the tomato juice. 3. Combine the all-purpose flour, bran, grits or cornmeal, salt, garlic powder, whole wheat flour, rye flour and non-fat dry milk powder. Stir in the yeast mixture. Dough should be very stiff. 4. On a lightly floured board roll dough out to 1/3 to 1/2 inch thick. Cut into desired size with a knife or cookie cutters. Place on ungreased cookie sheet. 5. Bake at 300 degrees F (150 degrees C) for 1 hour. Turn oven off and leave biscuits overnight or for at least 4 hours in oven to harden. |
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