Homemade Deep Dish Sausage Pizza |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This came out of Quick Cooking Magazine. It is delicious. It is new to our family but will be a much repeated recipe. Kids love it too. :) Ingredients:
1 loaf frozen bread dough, thawed (1 pound) |
2 teaspoons cornmeal |
1 3/4 cups pizza sauce |
1/2 lb bulk italian sausage, cooked and drained |
1 1/2 cups shredded mozzarella cheese, divided (6 oz) |
1 teaspoon dried oregano |
green pepper ring |
Directions:
1. On a lightly floured surface, roll and stretch dough into a 9 inch circle.
2. Cover with plastic wrap; let rest for 10 minutes.
3. Roll and stretch the dough into a 12 in circle.
4. Sprinkle corn meal into a greased 9 inch springform pan.
5. Place dough in pan and press 1 inch up the sides of pan.
6. Spread pizza sauce over crust.
7. Top with sausage, 1 cup cheese, oregano and green pepper.
8. Sprinkle with remaining cheese.
9. Bake at 425 degrees for 20-25 minutes or until crust is golden brown.
10. Remove to a wire rack; let stand for 5 minutes before removing sides of pan.
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