Homemade Cream-Style Soup Mix |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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âThis easy soup mix is a wonderful substitute for canned cream soup in a recipe,â writes DeAnn Alleva of Worthington, Ohio. âItâs great to have on hand for those nights when you need to whip up supper in a hurry.â Ingredients:
2 cups nonfat dry milk powder |
1/2 cup plus 2 tablespoons cornstarch |
1/2 cup mashed potato flakes |
1/4 cup chicken bouillon granules |
2 teaspoons dried parsley flakes |
2 teaspoons dried minced onion |
1 teaspoon dried celery flakes |
1 teaspoon dried minced garlic |
1 teaspoon onion powder |
1/2 teaspoon dried marjoram |
1/4 teaspoon garlic powder |
1/8 teaspoon white pepper |
Directions:
1. In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Use as a substitute for half of a 10-3/4-oz. can of condensed cream of chicken, mushroom or celery soup.
2. In a microwave-safe bowl, whisk 2/3 cup water and 3 tablespoons soup mix. Microwave, uncovered, on high for 2 to 2-1/2 minutes or until thickened and bubbly, whisking occasionally.
3. For mushroom soup, add 1/4 to 1/2 cup sauteed sliced mushrooms. For celery soup, add 1/8 teaspoon celery salt or one sauteed sliced or chopped celery rib.
4. Homemade Cream-Style Soup Mix may be used to prepare the following recipes: Grilled Chicken with Cream Sauce and Seafood Thermidor. Yield: 3 cups (16 batches).
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