Homemade Cracker Barrel Hashbrown Casserole

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

2 pound(s) frozen hashbrowns

3/4 cup(s) butter melted, divided

1 can(s) cream of chicken soup

1 pint(s) sour cream

1/2 cup(s) chopped onion

2 cup(s) grated cheddar cheese

1 teaspoon(s) salt

1/4 teaspoon(s) black pepper

2 cup(s) crushed corn flakes

Directions:

1. Defrost hashbrowns.
2. Preheat oven to 350 degrees.
3. Combine 1/2 cup butter and next six ingredients with hashbrowns in a 3 quart casserole dish.
4. Saute cornflakes in 1/4 cup butter and sprinkle over top of hashbrown mixture.
5. Cover and bake at 350 degrees for about 40 minutes.

By RecipeOfHealth.com