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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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Simple to make, Delicious! Ingredients:
1 1/2 lb. stew meat, cut into 3/4-inch pieces, or ground beef |
2 medium onions, finely chopped |
2 tablespoons diced green bell pepper |
2 garlic cloves, minced |
1 (28-oz.) can diced tomatoes |
1 (15- to 16-oz.) can kidney beans, undrained |
1 (6-oz.) can tomato paste |
1 cup water |
1 beef bouillon cube |
2 to 3 teaspoons chili powder |
2 teaspoons salt |
1 to 2 teaspoons dried oregano |
1 teaspoon ground cumin |
1/2 teaspoon crushed red pepper |
1 bay leaf |
1 cup beer |
Directions:
1. Cook meat, onions, bell pepper and garlic in nonstick Dutch oven or large saucepan over medium-high heat until browned, stirring frequently.
2. Drain fat.
3. Stir in all remaining ingredients.
4. Cover; bring to a simmer.
5. Cook 1 1/2 hours, stirring occasionally.
6. Remove bay leaf before serving.
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