2 lbs ground beef |
3 (28 ounce) cans diced tomatoes |
1 (28 ounce) can crushed tomatoes |
2 (5 1/2 ounce) cans tomato paste |
1 (14 ounce) can pork and beans in tomato sauce |
1 (19 ounce) can pinto beans |
1 (19 ounce) can white kidney beans |
1 (19 ounce) can red kidney beans |
1 (19 ounce) can black beans |
1 (19 ounce) can chickpeas |
2 (10 ounce) cans mushrooms (or use 8oz pkg of fresh mushrooms) |
2 green peppers, chopped |
1 large onion, chopped |
1 large celery, chopped |
1 tablespoon minced garlic clove |
1 teaspoon frank's red hot sauce (optional) |
1 teaspoon worcestershire sauce |
2 tablespoons splenda sugar substitute |
1 tablespoon cumin |
4 tablespoons chili powder |
1/2 teaspoon red pepper flakes |
1/2 teaspoon paprika |
1/2 teaspoon black pepper |
1 teaspoon salt |
2 bay leaves |
