Homemade Chicken Spaghetti |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 9 |
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I typically don't like chicken spaghetti but my neighbor made it and I loved it so much that she gave me her reciepe. Ingredients:
2 lbs fryer (deboned and cut up) |
2 (8 ounce) boxes spaghetti |
2 lbs american cheese (velveeta) |
1/2 cup butter |
1 cup chopped onion |
1 cup chopped celery |
1 garlic clove |
1 (8 ounce) can mushrooms |
1 (4 ounce) can pimientos |
Directions:
1. Boil 2 lb. fryer (deboned and cut up).
2. Mix 2 boxes spaghetti and 2 lbs. Velveeta.
3. Saute butter, onion, celery and garlic.
4. Add mushrooms and pimentos. Then arrange in layers - chicken, spaghetti, vegetables and then pour 3/4 cup broth over the top of the casserole.
5. Bake at 350 degrees until bubbly.
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