Homemade Chicken Parmesan |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is my Favorite recipe, because the chicken and the cheese make a great meal for a very hungry family. The Chicken Parmesan tastes best with any type of pasta that you like. Ingredients:
1 lb chicken breast |
3 cups of shredded mozzarella cheese |
3 cups of shredded cheddar cheese |
8 slices provolone cheese |
1 1/2 cups parmesan cheese |
1 (12 ounce) can spaghetti sauce |
Directions:
1. Preheat oven to 350°F
2. In a 13x9 baking dish, place your chicken breast, split down.
3. Then pour the sauce over the top of the chicken, making sure that you cover the top of the chicken evenly.
4. Then sprinkle the cheddar cheese all over the top of the sauce.
5. Then sprinkle the mozzarella cheese over the top of the cheddar cheese.
6. Then lay the provolone cheese slices on top of the mozzarella cheese.
7. Then sprinkle the Parmesan cheese on top of the provolone cheese.
8. Then place in the oven and cook for 1 hour.
9. When The chicken is done, cut the cheese to where every piece of chicken gets an equal amount of cheese on top.
10. Let cool 5 minutes, then serve with any type of pasta or side of your choice.
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