Homemade Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is my sister's recipe. I make this often. Ingredients:
2 1/2 lbs chicken breasts |
1 quart water |
4 carrots, sliced |
4 celery, sliced |
1 tablespoon salt |
1 teaspoon sugar |
1/4 teaspoon pepper |
3 chicken bouillon cubes |
2 cups egg noodles, cooked |
Directions:
1. Bring first 8 ingredients to a boil in a large pot. Reduce heat and simmer for 45 minutes or until chicken is cooked through.
2. Remove chicken and allow to cool. Trim all meat from chicken. Cook egg noodles per package directions. Combine all ingredients; cook an additional 5 minutes.
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