Homemade Chicken A La King |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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It's homemade, easy and excellent. Ingredients:
3 tablespoons butter |
1 green bell pepper, finely chopped |
1/2 cup chopped celery |
1 (4.5 ounce) can mushrooms, drained |
1 small onion, chopped |
3 tablespoons all-purpose flour |
2 cups milk, divided |
2 egg yolks, beaten |
2 cups diced, cooked chicken breast meat |
1 tablespoon lemon juice |
1 tablespoon sherry |
1 teaspoon paprika |
salt and pepper to taste |
1 (8 ounce) can peas, drained |
1 (4 ounce) jar diced pimento peppers, drained |
Directions:
1. Melt butter in a large skillet over medium heat. Saute bell pepper, celery and mushrooms until soft, about 5 minutes. Stir in onion; mix flour and 1/2 cup of milk in a small bowl and stir mixture into skillet. Beat egg yolks into remaining 1 1/2 cups milk and pour into skillet. Cook, stirring, until thickened.
2. Add chicken and cook for 3 to 5 minutes, stirring constantly. Stir in lemon juice, sherry, paprika, salt and pepper. Finally, stir in peas and pimento peppers. Heat through and serve.
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