Homemade Cheese Whiz Clone |
|
 |
Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Just a quicky recipe I wanted to share. ;-) Ingredients:
1 (3 ounce) can evaporated milk |
1 teaspoon vinegar |
1/2 teaspoon salt |
1 lb velveeta cheese |
1/2 teaspoon dry mustard |
Directions:
1. Melt the milk and cheese in a double boiler.
2. When creamy and smooth add remaining ingredients and mix well.
3. Cook for 5 minutes.
4. Fill Pint jars to 3/4 full.
5. Seal and process in a boiling water bath 10 minutes.
|
|