Homemade Candy Bars Recipe

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Homemade Candy Bars
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Ingredients:

  • 8 oz waverly crackers, divided
  • 1 cup butter
  • 1/2 cup milk
  • 1 cup packed brown sugar
  • 1/3 cup sugar

Directions:

  1. Place a third of the crackers (about 25) in the bottom of an ungreased 13x9-inch pan.
  2. In a saucepan melt butter add the milk,graham cracker crumbs and sugars. Bring to a boil and then boil stirring constantly for 5 minutes.
  3. Pour half of the mixture over the crackers,spread to cover.
  4. Place about 25 more crackers on top.
  5. Spread with remaining sugar mixture. Top with 25 more crackers.
  6. In a saucepan over low heat stir peanut butter and chips until melted and smooth spread over crackers.
  7. Chill until firm, about 1 hour. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1607.01 Kcal (6728 kJ)
Calories from fat 845.52 Kcal
% Daily Value*
Total Fat 93.95g 145%
Cholesterol 124.1mg 41%
Sodium 768.08mg 32%
Potassium 561.49mg 12%
Total Carbs 182.04g 61%
Sugars 107.87g 431%
Dietary Fiber 7.01g 28%
Protein 19.75g 40%
Vitamin A 0.6mg 19%
Iron 4.7mg 26%
Calcium 169.2mg 17%
Amount Per 100 g
Calories 431.33 Kcal (1806 kJ)
Calories from fat 226.94 Kcal
% Daily Value*
Total Fat 25.22g 145%
Cholesterol 33.31mg 41%
Sodium 206.16mg 32%
Potassium 150.71mg 12%
Total Carbs 48.86g 61%
Sugars 28.95g 431%
Dietary Fiber 1.88g 28%
Protein 5.3g 40%
Vitamin A 0.2mg 19%
Iron 1.3mg 26%
Calcium 45.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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