Homemade Buttermilk Biscuits |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Homemade Buttermilk Biscuits Are Great with Butter and Honey or Jam and Jelliies! Ingredients:
3 cups all purpose flour |
3 teaspoons baking powder |
3/4 cups buttermilk |
1 teaspoon salt |
3/4 teaspoon baking soda |
3/4 cup crisco shortening |
Directions:
1. Preheat Oven to 450
2. Sift the flour to make sure there are no lumps. Add in
3. the baking powder, salt, and baking soda. Add the
4. Crisco slowly, working it into the dry ingredients.
5. You can use a large spatula or spoon, but I preferred
6. using my hands. (Yes I Said My Hands(Their Clean)
7. Knead Your Dough until it feels like playdough, do not over knead or work.
8. Now flour a rolling pin or glass from the cabinet and roll out your dough to 1/4 inch to 1/2 inch thick, flour a biscuit cutter or drinking glass and cut them out. Or you may pinch off a piece and flatten it by hand like grandma used to do...lol
9. Lay these on a lightly greased cookie sheet side by side or 1 to 2 inches apart.
10. Pop into the oven until the tops are lightly golden brown about 15 minutes or so! Watch Em' Don't Burn Em'
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