2 1/2 lbs ground pork |
1 1/2 teaspoons salt |
2 teaspoons fresh ground black pepper |
2 teaspoons finely chopped fresh sage leaves |
2 teaspoons finely chopped fresh thyme leaves |
1/2 teaspoon finely chopped fresh rosemary leaf |
1 tablespoon light brown sugar |
1/4 teaspoon nutmeg |
1/2 teaspoon cayenne pepper |
1/2 teaspoon red pepper flakes |