Homemade Breakfast Sausage |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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These are wonderful and you can make a bigger batch and freeze them. Points...2. Ingredients:
1 lb ground pork loin |
1 teaspoon salt |
1/2 teaspoon fresh ground pepper |
1 teaspoon dried sage or 5 fresh sage leaves, chopped |
1/4 teaspoon dried thyme |
1 dash cayenne pepper |
Directions:
1. Mix the pork and seasoning together well and form into small patties.
2. You should be able to make 10 to 12, depending on size.
3. Fry about 5 minutes per side, and drain on paper towels.
4. Serve warm.
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