Homemade Bob Evans Sausage Gravy |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1/4 cup(s) all-purpose flour |
2 cup(s) milk |
1 pound(s) pork sausage (you can use bob evans original recipe bulk sausage) |
8 prepared biscuits |
salt and black pepper to taste |
Directions:
1. Add sausage to a large skillet and cook over medium heat until browned, stirring until crumbled.
2. Stir in flour until dissolved.
3. Gradually stir in milk.
4. Cook until thick and bubbly.
5. Season with salt and pepper and serve over hot biscuits.
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