 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
This is a great kid friendly recipe-make sure the onions and garlic are minced well-I puree mine. Ingredients:
2 cups uncooked elbow macaroni |
1 lb lean ground beef |
2 cloves garlic, minced |
1 medium onion, minced |
2 cans condensed tomato soup |
1 (10 3/4 ounce) can water |
2 teaspoons sugar |
salt and pepper |
Directions:
1. Cook macaroni and drain.
2. Brown together the ground beef, onion and garlic.
3. Drain if needed.
4. Mix in the soup, water and sugar to the beef mixture.
5. Add the cooked macaroni and stir.
6. Taste and add salt and pepper.
7. Cook over medium heat for 15 minutes, stirring often.
|
|