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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My sons loved this dish when they were young and the oldest one still does. It's a quick fix for a busy week night or weekend. What I love about them you can add more beans or franks. You might want to add a little brown sugar or even barbeque sauce, but this is the way I make them everytime. Ingredients:
1 (28 ounce) can ranch style beans |
1 (15 ounce) can pork and beans |
1 (12 ounce) package franks, cut in 1/2 pieces (winnies) |
1 yellow onion, chopped |
2 tablespoons oil |
salt & pepper |
Directions:
1. In a dutch oven heat oil. Add chopped onions and cook until they are tender.
2. Add winnies that have been chopped up in 1/2 pieces. Let them brown.
3. Add your beans and simmer for about 30 minutes.
4. This recipes can always be doubled, or just adjust by adding another can of pork 'n beans or more winnies.
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