Homemade Baked Tortilla Chips |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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It gives me an idea of how to use up those odd tortillas I tend to have left over after buying a pack. Ingredients:
12 small corn tortillas |
vegetable oil, for brushing on tortillas |
salt |
Directions:
1. Preheat oven to 400 degrees.
2. Brush one side of each of the corn tortillas with a light layer of vegetable oil.
3. Cut the tortillas into 8 wedges or shapes as desired.
4. Place tortilla pieces on a single layer on a baking sheet.
5. Sprinkle with salt.
6. Bake 10 to 12 minutes or until lightly browned.
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