Homemade Bailey's Irish Cream Liqueur

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 10

yum resting time not included in preparation time

Ingredients:

1 pint half-and-half

2 eggs

1 1/2 cups irish whiskey (canadian club works too)

2 tablespoons chocolate syrup

1 dash cinnamon

1 teaspoon vanilla

Directions:

1. Blend until mixed well, serve cold.
2. Stores up to two weeks in the refrigerator, but it's never lasted that long.