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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 20 |
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Applesauce Ingredients:
6 -8 granny smith apples |
6 -8 mcintosh apples |
2 oranges, juice and zest of |
1 lemon, juice and zest of |
1/2 cup brown sugar, packed |
4 teaspoons unsalted butter |
2 teaspoons ground cinnamon |
1/2 teaspoon ground allspice |
Directions:
1. Preheat the oven to 400°F.
2. Place the zest and juice of the oranges and lemon in a large bowl.
3. Peel, quarter, and core the apples (reserve the peel of 2 of the red apples) and toss into bowl with the juice.
4. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot.
5. Add the brown sugar, butter, cinnamon, and allspice.
6. Cover the pot.
7. Bake for 1 hour.
8. Remove the apple peel. Mix with a whisk until smooth.
9. Serve warm or at room temperature.
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