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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Making your own saves the expense of the store-bought kind and it results in a lighter baked product. Ingredients:
1 1/2 cups blanched almonds |
1 1/2 cups confectioners' sugar |
1 egg white |
1 1/2 teaspoons almond extract |
1/4 teaspoon salt |
Directions:
1. Place almonds in a food processor; cover and process until smooth.
2. Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth.
3. Divide almond paste into 1/2 cup portions; place in airtight containers.
4. Refrigerate for up to 1 month or freeze for up to 3 months.
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