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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Very easy to make,and delicous! Ingredients:
2 cups sugar |
2/3 cup milk |
1 tablespoon light corn syrup |
1/4 teaspoon salt |
2 tablespoons butter |
1 teaspoon vanilla extract |
1 cup unblanched almonds, toasted |
Directions:
1. In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
2. Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
3. Cook without stirring to soft ball stage (234).
4. Remove from heat& add butter, do not stir.
5. Let cool til lukewarm,& add vanilla.
6. Beat until mixture thickens& spread is creamy.
7. Add the toasted almonds.
8. Spread about 1/2 inch thick on wax paper lined baking sheet.
9. Let cool before break into pieces.
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