Homebakes Knock off Beef Stew and Biscuits |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I love figuring out what's in the packaged foods that I like. This should be easy enough for even the most novice cook. Ingredients:
1 (14 ounce) can beef stew (or homemade) |
1 (12 ounce) package instant biscuits (such as bisquick) |
Directions:
1. Preheat oven to 350°F.
2. Pour stew into an 8 x 8-inch baking dish, I recommend glass.
3. Prepare biscuits according to package.
4. Spoon them onto the top of the stew.
5. Bake for 30 minutes or until biscuits are browned.
6. Let stand for 3-5 minutes.
7. Serve and enjoy.
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